The Demise Cook Book

[mattstoskopf]

Re: The Demise Cook Book

taco soup

1 lb ground beef
2 cans whole kernel corn (drained)
2 cans Mexican style tomatoes
2 cans Ranch style beans
1 pkg Ranch mix
1 pkg taco seasoning

and some paprika for some extra flavor[:

 

[Hillbilly Homer]

Re: Dumplings

Dumplings
9 ts Baking Powder
3 c Flour
3 md Egg
15 tb water
3 tb Oil
3 ts Salt

Beat the eggs add the 15T of cold water.
Add the oil and salt and whisk together.
Mix the baking powder and flour together.
Blend the two mixes into a smooth batter quickly.
Drop into boiling stew and cover continuing to boil
for 15- 20 minutes.
Keep the cover on!

 

[falum]

Re: The Demise Cook Book

Pork and noodles in Chow mien sauce.

As much pork as u want Sliced

Egg noodles- again as much as u want

Chow mien sauce - one sachet

a couple of splashes of Worcester sauce


Cook the pork in the chow mien sauce (dont use all Sauce)

place noodles in a pan of boiling water

Mix all together add the remaining sauce and Worcester sauce and enjoy

 

[Hillbilly Homer]

Re: moms Mincemeat for pie

moms Mincemeat for pie
4 pounds meet from hogs head
2 1/2 cups suet, finely chopped
7 1/2 cups chopped tart apples
3 cups liquid which meat was cooked in
5 cups granulated suger
3 cups apple cider
1 cup molasses
1/2 cup cider vinegar
3 cups raisins
2 tablespoons ground cinnamon
1 tablespoon ground cloves
2 tablespoons ground allspice
2 tablespoons ground nutmeg
juice of 2 lemons
juice of 2 oranges
1 cup brandy

Trim fat from meat of your choice.
In a large heavy pan over medium heat, place meat; cover with water and simmer until the meat is tender. Remove from heat and refrigerate meat in cooking liquid overnight.
Remove from refrigerator and remove meat from liquid. Remove all fat from top of liquid; reserve liquid. Separate meat from bones, discard bones. Chop cooked meat into small cubes.
In a large pot, combine meat cubes, suet, apples, reserved liquid, sugar, apple cider, molasses, cider vinegar, raisins, cinnamon, cloves, allspice, nutmeg, lemon juice, and orange juice; simmer for 2 hours. remove from heat. Add brandy and mix together.
Refrigerate or pack in hot sterile jars and seal. May also be stored in the freezer.

 

[Hillbilly Homer]

Re: HOT pepper mint jelly

HOT pepper mint jelly
1 tb mint
1 c Diced chilies
1/4 c Red wine vinegar
5 c Sugar
1 pk Powdered pectin (1 3/4 oz)
1 c water

Combine the chilies and mint with the water and vinegar in a food processor. Process until pureed.

Put the puree and sugar in a saucepan. Bring to a boil over medium high heat, stirring constantly.
Remove from the heat; skim the foam from the top, discard, and add the pectin. Return to the heat and bring again to a hard boil for 2 minutes, stirring constantly. Remove from the heat and stir constantly
for 5 minutes.
will thicken as it cools

 

[Bile]

Re: The Demise Cook Book

Ovaltine Chocolate Drink

• 1x 12oz jar of Ovaltine Mix
• 1x Gallon (Jug) of Milk - Choose your own type
• 1x 2 Gallon Bucket (Clean, hopefully)
• 1x Wooden Spoon (Need to stir this shit)
• 1x Straw

Directions

• Pour 12oz jar of Ovaltine Mix into the 2 Gallon Bucket followed by the Gallon Jug of Milk, do this at a steady pour while stirring in the two ingredients with your Wooden Spoon. Insert Straw and gulp.

 

[Reefer!]

Re: The Demise Cook Book

2x eggs in a bowl
Pour a little bit of milk in.
Stir it up, put a little bit of pepper in it and salt in it.
Pour in a pan.
Stir it up to scramble them.
Put a little bit of cheese on it to melt.
2x Peices of toast.

Egg Sandwhich

Can alway's add bacon

 

[Wie Yu So Bad]

Re: The Demise Cook Book

Shepherd's Pie

- Ingredients

• 1 1/2 lbs ground round beef
• 1 onion chopped
• 1-2 cups vegetables - corn (chopped carrots and peas are optional)
• 1 1/2 - 2 lbs potatoes (3 big ones)
• 8 tablespoons butter (1 stick)
• 1/2 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt, pepper, other seasonings of choice

- Cooking

1 Peel and quarter potatoes, boil in salted water until tender (about 20 minutes).
2 While the potatoes are cooking, melt 4 Tablespoons butter (1/2 a stick) in large frying pan.
3 Sauté onions in butter until tender over medium heat (10 mins). If you are adding vegetables, add them according to cooking time. Add corn or other vegetables either at the end of the cooking of the onions, or after the meat has initially cooked.
4 Add ground beef and sauté until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist.
5 Mash potatoes in bowl with remainder of butter, season to taste
6 Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with a fork so that there are peaks that will brown nicely. You can use the fork to make some designs in the potatoes as well.
7 Cook in 400 degree oven until bubbling and brown (about 30 minutes). Broil for last few minutes if necessary to brown.


voilà!

 

[Hillbilly Homer]

Re: Apple Cobbler

1/2 Cup Sugar
2/3 Teaspoon Cinnamon
4 Cups Tart Apples -- thin sliced
1 Cup Flour -- sifted
1 Cup Sugar
1 1/4 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 Egg -- well beaten
1/2 Cup Evaporated Milk
1/3 Cup Butter melted

Mix sugar and cinnamon. Place apples in bottom of a
greased 8 1/4 x 1 3/4-inch round baking dish. Sprinkle the cinnamon mixture. Sift together the dry ingredients. Combine egg, milk, and
butter add dry ingredients all at once and mix until smooth. Pour over apples. Bake at 325° about 55
minutes

 

[dsavant]

Re: The Demise Cook Book

ridiculously good/simple sauce for fries, chicken fingers, chicken nuggets (even garlic toast )
it's a sauce from a restaurant called "Raisin Cane's" that is pretty much addicting as all hell, I liked it so much I looked up the recipe =P

1⁄2 cup mayonnaise
1⁄4 cup ketchup
1⁄2 tablespoon garlic powder
1⁄2 tablespoon Worcestershire sauce
Ground black pepper (enough to cover the top)

basically just throw all this crap together, mix it, cover it and let it sit for a few hours.

 

[parv_]

Re: The Demise Cook Book

Mulled (hot) Beer, my way:

Pour 1 pint of decent lager into the soucepan. Warm it until it gets very hot (do not boil it!!!). Stir ocasionally, adding:

2 shots of raspberry or cherry syrup
1 flat teaspoon of clove
1/2 flat teaspoon of cinnamon powder

Excelent after comming back home when it's chilly outside.

 

[Oaks]

Re: The Demise Cook Book

Chestnut mushroom and red onion lasagna

Just google on how to make a lasagna and you can add your own ingredients here and there to your own liking. Preperation time around 15 minutes and is really easy to make. Serve with a glass of a good chianti or any fine red wine (or beer even) and wholemeal garlic baguettes (depending on the amount of people).

My ingredients are;

• Lasagna sheets (home made - always better!)
• Mince (used quorn - just so I don't have to deal with the liquid fat)
• Maasdam cheese (nutty flavour)
• White sauce (home made)
• Lasagna sauce (home made - containing shallots/chopped tomatoes/ herbs/chestnut mushrooms/diced red onion/black pepper)

After 20 minutes of baking in the oven (fan 180c) on middle shelf, take out lasagna. Put sliced remaining chestnut mushrooms and diced red onion on top and sprinkle with mixed herbs. Put back in the oven for remaining 5-10 minutes, take it out and leave to stand for 10 minutes.

It is extremely filling so it is best to share with a few mates, depending on how big your lasagna dish is ofcourse.

 

[Gluttonist]

Re: The Demise Cook Book

I might as well contribute too. Hope you guys enjoy this cuban recipe

Serves 2-4

Picadillo (Pronounced Pee-kah-dee-yo)

1lb. Ground beef
1/2 of a 15oz can of corn
1 Jar of Olives
2 Potatoes
2 cups of rice
1 8oz. can of Tomato Sauce
Powdered Garlic and Whole Seasoning

--Directions--

1. Season the ground beef using the whole seasoning and garlic
2. Put the ground beef in a pan and let it brown. Stir occasionally
3. Boil some water in a pot and put the rice in it to cook. Cover rice.
4. While you wait for the meat to brown and rice to cook peel and dice the potatoes. (whichever size you prefer)
5. Once the meat has browned go ahead and add the tomato sauce to the pan. Lower the burner to 2/simmer
6. Add the potatoes, half the can of corn, and the olives (again to your preference. DO NOT ADD THE OLIVE JUICE) Let all that get warm and heated
7. Once rice is done go ahead and mix the rice with the contents of the pan.
8. Enjoy

 

[karpatzio]

Re: The Demise Cook Book

Here is one of my favourites:

ingredients - 1 pitcher of water, one sack of flour

preparation: Double click a skillet and make dough, promptly make bread
(Best served with a dosage of deadly poison)

but seriously here is a nice traditional (here) recipe:

ingredients:
6 filleted slices of any white fish
2 diced red peppers
1 diced large onion
juice from one lemon
5 garlic cloves
3 spoons of tomato paste
1.5 teaspoons of cumin
1.5 teaspoons of caraway
1 flat spoon of spicy paprika
1 spoon (or a bunch of peppers) mix of hot peppers
0.5 glass boiling water
olive oil (as much as you feel is appropriate)

preparation:
heat the olive oil in a wide saucepan, add spices, then garlic and onion until gold brownaging.
add peppers and tomato paste and keep frying for 2 more minutes.
add water while stirring and bring to a nice boil.
add the fish and add water so they're all cosey and well covered.
add the lemon juice and lower flame, leave cooking for 12-15 minutes.

this too is best served with deadly poison!

 

[Milambit23]

Re: The Demise Cook Book

Terry Goodkind invented one of my most favorite foods ever. SPICE SOUP

"First, lightly brown some hot peppers in oil. (The little dried red peppers, often used in oriental cooking.) Be careful not to cook them too long, or the soup will be really spicy. After they're browned, take them out. Be sure to get all the seeds, too. I like to break up the peppers and put them in a vertical handled strainer and then lower that into the hot oil. After they brown this makes it easy to take them out. (You could also cook the peppers in a small pan and then pour the oil into a big soup pot through a small strainer, if it's easier for you.) (All the following ingredients should be cut up into bite size pieces.) Sauté 2 onions, and then mushrooms (about equal to the onions) in the oil.

After the onions and mushrooms are sautéed, add the following:

4 or 5 potatoes
3 carrots
celery
1 small zucchini
1 package frozen corn (or 1 can)
1/2 head of cabbage
2-15 oz cans of tomatoes (or 1 large one)
chicken soup base
dry parsley, crushed

fill the pot with water so that it generously covers everything. After bringing it to a boil, cover and let it simmer until the vegetables are all cooked. It takes some time for the potatoes to cook. Add water as it evaporates. I like to let the soup simmer all day. It not only makes the house smell wonderful, but it gets better the longer it cooks. With chunks of fresh bread, it makes a hearty meal, especially on a cold day sitting by a crackling fire. Enjoy." - Terry Goodkind

(I replace all meat things with vegetarian ingredients )

 

[Hillbilly Homer]

Tufeen Hushani

6 oz Ground almonds
1/2 c Flour
1/2 ts Salt
1/8 ts Cloves
1/8 ts Nutmeg
1/4 ts Cinnamon
1 1/2 ts Baking powder
6 oz Grated carrots
1 tb Vulcan bitter nectar (Rum)
1 tb Grated lemon rind
1 tb Lemon juice
5 tb butter
3/4 c Sugar
5 Eggs
Sift the ground almonds and flour together to make a very fine mixture. Add the salt, spices and baking powder and mix well. In a separate bowl put the grated carrots and the nectar. Add the lemon rind and juice. Cover and let stand. Cream the margarine and sugar together. Separate the eggs, putting the yolks in with the margarine and sugar and saving the whites for later. Beat the egg yolks in and then add the carrot mixture. Stir well and let sit for a few minutes. Beat the egg whites until soft peaks form, then set aside. Add the dry ingredients to the carrot mixture and mix well. You should have a thick batter. Now beat the egg whites a little more and fold the batter into the egg whites. Mix gently until it is just barely evenly mixed. Pour into a greased ring mold. Bake at 325 degrees for about 50 minutes. It is done when a skewer comes out clean. Take out of the oven and let cool for 5 minutes. Unmold onto a serving plate dusted with confections sugar

 

[Aegian Rayth]

Honey Bacon Green Beans

Cook off a couple of finely chopped slices of bacon. Take the bacon out of the pan and set aside, leave the fat.
Melt a half a stick of butter in with the bacon fat.
Add two tbsp. of honey.
Slice all of the root nodules off of the ends of about a pound of fresh green beans. Add 'em into the pan of fat/butter.
Toss a handful of sliced almonds into the pan.
Add the bacon back into the pan.
Cook about 8 minutes, 'til the beans are limp.

Enjoy.

 

[april0395]

 

[zulu2401]

What is all this crap?
BEST RECIPE EVER!
Buy hamburger meat
Make round burger Patty
Throw that shit on the grill till well done
Serve with cold beer.
The end
Enjoy
Murica!